Premium Sencha Asatsuyu

(100g/1000yen)
It has a better light blue color than other cultivars and has a unique aroma and taste.
Sencha made from the cultivar “Asatsuyu” is called “Natural Gyokuro” because it has a strong sweetness and umami and little astringency.
This Japanese tea has a beautiful bluish green light blue color and a sweet and savory taste.
Asatsuyu sencha is characterized by the fact that it does not produce astringency or bitterness even when brewed with hot water.
When brewed, it has an elegant aroma that rises softly, and it has a refreshing and refreshing taste with little bitterness.